Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my gran's irish stew and dumplings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Gran's Irish Stew And Dumplings is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Gran's Irish Stew And Dumplings is something that I’ve loved my entire life.
How to Make Irish Stew and Dumplings. A delicious and hearty dish, it's perfect for winter. This stew is a traditional Irish dish that still warms hearts any time and anywhere.
To begin with this recipe, we must first prepare a few ingredients. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Gran's Irish Stew And Dumplings:
- Make ready 4-5 large potatoes
- Prepare 1 large leek
- Make ready 3-4 carrots
- Get 200 g lamb mince
- Get 2-3 bay leaves
- Prepare 2-3 cloves
- Make ready 500 ml hot meat stock
- Take to taste Salt
- Prepare Dumplings :
- Take 100 g self raising flour
- Make ready 50 g cold butter
- Prepare Sprinkle of herbs of your choice
- Make ready Sprinkle of cold water
Irish Stew is one of the best casserole dishes in the entire world. If you top it with dumplings, then bake it in the oven so that they turn crusty and crunchy, you will have a heavenly banquet on your plate. Serve it as the Irish do, with simple boiled cabbage. To make the dumplings: sift dry ingredients together, cut in fat and add enough milk to give a smooth drop batter.
Steps to make My Gran's Irish Stew And Dumplings:
- Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
- Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
- Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
- Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
- Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
- Serve and enjoy 😊
Drop by spoonfuls over the top of the stew (the stew should be kept boiling hot). Serve in a nice big bowl with some cracked pepper on top. The simple dumpling dough recipe is similar to a biscuit, but the batter is dropped directly into a hot liquid instead of rolled, cut out, and baked. The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. Our resident consultant on all things Irish, is Janet's friend Pete, who was born and bred in the finest Irish tradition.
So that is going to wrap this up for this special food my gran's irish stew and dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
