Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable gravy manchurian. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable gravy Manchurian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable gravy Manchurian is something that I have loved my whole life. They’re nice and they look fantastic.
Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Veg manchurian recipe dry & gravy with video.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable gravy Manchurian:
- Make ready 500 gm grated cabbage
- Get 500 gm grated coliflower
- Prepare 2 big:grated carrots
- Prepare 3-4 : finely chopped green chilli
- Take 1-1/2 inch : finely chopped ginger
- Take 10-15 cloves: finely chopped garlic
- Make ready to taste Salt
- Take 1 tbsp : pepper
- Get 2 tbsp : dark soya sos
- Get 1tbsp chilli sos
- Make ready 1 tbsp : Tomato ketchup
- Get 1 tsp : vinegar
- Prepare 3 tbsp : oil
- Make ready 1 : capsicum cut in cubes
- Get 2 : onions cut in cubes
- Take 1/2 cup chopped spring onions
- Make ready 250 g : all purpose flour
- Make ready 1-1/4 cup :water
- Prepare 1/2 tbsp : sugar
Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried Vegetable Manchurian Recipe - Ingredients.
Steps to make Vegetable gravy Manchurian:
- First squeeze extra water from all grated vegetables.
- Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
- Add all purpose flour,salt & black pepper in the mixture.
- Make small balls from the vegetables mixture.
- In the hot oil deep frying all balls until light brown.
- Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
- Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
- Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
- Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.
Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant Here mixed vegetables balls are deep fried and simmered into spicy gravy. Recipe Category: Lunch Prep Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Vegetable Manchurian recipe, Restaurant style Veg manchurian gravy recipe with detailed step by step photos and video. Vegetarian manchurian, a flagship indo-chinese recipe! Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe.
So that’s going to wrap it up with this special food vegetable gravy manchurian recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
