Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy mutton stew & coconut rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Mutton Stew & Coconut Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Mutton Stew & Coconut Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Spicy Meat Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mutton Stew & Coconut Rice:
- Make ready 1 k diced mutton
- Get 3 onions
- Prepare 5 cloves garlic
- Take 1 tsp white pepper
- Make ready 1 tbsp medium curry powder
- Prepare 1 tsp tomato puree
- Take 1 bunch coriander
- Make ready black mustard seeds
- Get 2 carrots finely diced
- Prepare 1 green pepper finely diced
- Make ready 1 lrg cup white rice
- Take 1 can full fat coconut milk
- Take 1 tbsp desicated coconut
- Prepare salt
- Prepare lamb/goat stock
- Take 1 lemon
- Get pineapple or mango chutney to serve
The recipe is very simple and have some mild flavours. All Images and Recipes are copyrighted to Spicy World. While the masala rich non vegetarian gravies top my list of favourites, this mildly If you like soft juicy meat all drenched in rich coconut milk with a breezy flavour of spices, then this is for you! Mutton Stew is a mouth-watering Continental recipe, which is prepared using simple ingredients that are easily available in the market.
Instructions to make Spicy Mutton Stew & Coconut Rice:
- To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
- .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
- Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
- Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
- Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney
If you're a non-vegetarian lover, then you must try out this. Spiced Slow Cooked Mutton Stew is a Bengali delicasy where is meat is slow cooked in spices until the meat is tender and a gravy is velvety. This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots. Most meat for stews is cut too small. This Easter, prepare delicious mutton stew by following this step to step guide and a complete recipe by Suriya Spices.
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