Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato rösti with saffron. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Rösti with saffron is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Potato Rösti with saffron is something that I’ve loved my entire life.
Chef Britney uses our Path of Life Kale & Quinoa Hash Browns to make some delicious Potato Rösti! The pleasantly bitter and floral flavor of saffron adds a complex taste to these otherwise ordinary roasted potatoes. Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato rösti with saffron using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Rösti with saffron:
- Take 2/3 potatoes
- Take 1 egg
- Make ready Saffron
- Prepare 1 teaspoon flour
- Take Butter
- Get Salt
Saffron is one of my favorite spices to work with, and it pairs perfectly with potatoes. Today, I've partnered with Vitamix to make a simple potato salad with roasted potatoes and saffron aioli. For the rösti, grate the potatoes coarsely into the a clean tea towel. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake.
Steps to make Potato Rösti with saffron:
- Wash, peel, and grate the potatoes. Put them in a colander and leave them to drain of their water pressing them down every now and then.
- Beat an egg, add the saffron, add the salt. Mix in the potatoes and the flour.
- Warm up a frying pan with butter and when golden add the potatoes and press them down with a fork, cook for 3/4 minutes on each side until golden. Then turn them and cook the other side. Put them on a plate and serve hot
It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for. Swede & potato rösti-topped shepherd's pie. A delicious spin on the ultimate comfort food - a family favourite packed with vegetables and rich sauce. These rostis with beef mince are great for using up leftover mashed potato and are ideal for a family supper.
So that is going to wrap this up for this special food potato rösti with saffron recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
