Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my whole life. They’re fine and they look fantastic.
Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs.
To begin with this recipe, we must first prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Prepare 300 gr young jackfruit (note: DO NOT use the yellow ones)
- Make ready 5 hard boiled eggs
- Get 300 ml coconut milk
- Make ready 5 salam leaves
- Make ready 2 lemongrass stems
- Prepare 50 gr brown sugar
- Make ready 1 tsp saffron
- Make ready Sweet soya sauce
- Prepare Spice paste:
- Take 5 garlic
- Get 6 small shallots
- Get 3 candlenut
- Take 2 tsp coriander seeds
- Make ready 1 tsp pepper
- Prepare 1 tsp cumin
- Get 1 tsp curcuma
- Take 3 spoons olive oil
Great recipe for Gudeg Jogja (Slow Cooked Young Jackfruit). Gudeg is Yogyakarta (Jogja)'s iconic dish. It is as old as the city itself and has been served since, on its inhabitants' dinner tables – from the Sultan's to the common people's. The young jackfruit is traditionally slow cooked in a.
Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Put the spices into food processor to make spice paste.
- Wash the young jackfruit and peel the hard boiled eggs. Set aside.
- Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
- Add in bay leaves, lemongrass stems, and coconut milk.
- Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
- Slow cook for 2,5 to 3 hours. Taste to correct.
- Serve it with rice, kerupuk, and sambal.
He Guys someone knows how make gudeg yogyakarta, there are have the recipe for me? please help me I will make it for my sister mariage. thank you for you are sharing the recipe. Gudeg is a jackfruit stew where the jackfruit is cooked for so long that it turns silky soft. Its a bit of a sweet dish, but what I enjoyed so much about amalia rizky for gudeg you should go straight to Jogja to be more authentic flavor haha but personally i kinda dislike gudeg jogja cos it's more dry and. Deep-cooked young jackfruit, combine with the egg or chicken. All reviews chicken crackers traditional food take away sweet taste cow skin great taste wijilan egg jackfruit jogja packaging sweetness package dish tempe specialty.
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