Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato rosti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. For the rösti, grate the potatoes coarsely into the a clean tea towel.
Potato Rosti is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato Rosti is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have potato rosti using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Potato Rosti:
- Prepare 2 large floury potatoes
- Get 1 large knob of butter
- Prepare Salt and pepper
Heat reserved skillet over medium-low heat. Scrape potato mixture into hot skillet, pressing with a spatula into an even layer. A rösti cooked from raw potatoes. I also try a trick suggested online by chef Patrick Williams; salting the grated raw potatoes to "draw out" the excess water, a technique.
Instructions to make Potato Rosti:
- Peel the potatoes.
- Next grate them, into a clean tea towel.
- Wrap it up. And squeeze out as much liquid as you can into a bowl or sink.
- Unwrap and scatter on the tea towel breaking up clumps.
- Season liberally.
- Now divide into 4 equal portions, I used a half cup measure.
- Heat a large frying pan to a medium high heat. Add the butter.
- Now you don’t have to use a mould or a cookie cutter, you can spoon the mixture into the pan pressing down. I used a mould, press down the mixture into the mould! Repeat 4 times.1. Gently fry the potatoes until golden underneath! It takes 4-5 minutes. Then flip them over.
- Now fry them this side again for a similar amount of time.
- When crisp on both sides and cooked all the way through they are ready to serve! Enjoy 😉
This potato rosti recipe is a tasty Swiss potato brunch. It can be served topped with an egg, bacon or even smoked salmon. Learn how to make this classic potato rosti recipe in a few easy steps. You can really call it either! These Sweet Potato Rosti are great for a healthy and easy weekend breakfast at home.
So that’s going to wrap this up for this exceptional food potato rosti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
