龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

龍蝦餅 (Lobster Cake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. 龍蝦餅 (Lobster Cake) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Add the paprika, hot water and lobster base and combine well. Stir in tomato paste and add the bay leaves.

To begin with this particular recipe, we must prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Prepare 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Prepare Some Finely Chopped Parsley
  3. Make ready 1.5 Teaspoon x Worcestershire Sauce
  4. Get 1.5 Teaspoon x Lemon Juice
  5. Prepare 0.5 Cup x Finely Chopped Onion
  6. Make ready Some Melted Butter
  7. Get 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Prepare 0.5 Cup x Milk
  9. Make ready 1 Unit x Egg (Stirred)

LUKE'S龍蝦堡中最具話題的龍蝦肉是只使用來自充滿甜味的龍蝦螯爪部位，以檸檬奶油和香草調味料的提味下將食物本身的鮮味最大化，呈現簡單卻又. 海鮮類（sea food）： 蝦仁 Peeled Prawns 龍蝦 lobster 小龍蝦 crayfish（退縮者） 蟹 crab 蟹足crab claws 小蝦（蝦米） shrimp 對蝦、大蝦 prawn （烤）魷魚（toast）squid 海參 sea cucumber 扇貝 scallop 鮑魚 sea-ear abalone 小貝肉cockles 牡蠣oyster 魚鱗scale 海. @g_lobster 紳士龍蝦. Lobsters are a family (Nephropidae, sometimes also Homeridae) of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor.

Steps to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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