Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato rosti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. For the rösti, grate the potatoes coarsely into the a clean tea towel.
Potato Rosti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Rosti is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have potato rosti using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Rosti:
- Get 4 potatoes
- Get As needed oil, olive
- Prepare 1 egg
- Make ready 5 ml salt
- Get 2 ml pepper, black, grounded
Heat reserved skillet over medium-low heat. Scrape potato mixture into hot skillet, pressing with a spatula into an even layer. A rösti cooked from raw potatoes. I also try a trick suggested online by chef Patrick Williams; salting the grated raw potatoes to "draw out" the excess water, a technique.
Instructions to make Potato Rosti:
- Wash potatoes. Place potatoes in a microwaveable bowl with a little bit of water and microwave on high for 8 minutes - it should not be cooked completely.
- Cooldown potatoes in cold water. Grate potatoes in a bowl (I grated with skin on, but you can take it off).
- Add the egg, salt and pepper to the grated potato and mix.
- Preheat oven to 180°C. Grease baking sheet with oil or butter.
- Form patties on the baking sheet of approximately 5cm wide and 1cm thick.
- Bake in oven for 15-20 minutes until golden. Turning them half way.
- Can be served hot or room temperature. Enjoy!
This potato rosti recipe is a tasty Swiss potato brunch. It can be served topped with an egg, bacon or even smoked salmon. Learn how to make this classic potato rosti recipe in a few easy steps. You can really call it either! These Sweet Potato Rosti are great for a healthy and easy weekend breakfast at home.
So that’s going to wrap this up with this special food potato rosti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
