Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, lamb in tomato gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add the tomatoes and let the mixture simmer till it is absolutely dry. Reviews for: Photos of Muscat Gosht (Lamb in Spicy Tomato Gravy). Learn how to make Lamb Patties With Tomato Gravy.
Lamb in tomato gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lamb in tomato gravy is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb in tomato gravy:
- Get 1 kg Lamb stewing pieces
- Prepare 1 onion
- Make ready 1 green pepper
- Make ready 1 tsp rajah curry spice
- Make ready 1 cube beef stock
- Prepare 1 tsp steak n chop spice
- Get 1 tsp chicken spice
- Get 1 tsp BBQ spice
- Make ready 2 tomatoes, grated
- Prepare 3 TBS brown onion soup granules
- Make ready 1 TBS flour
Time to add in tomato puree. I have used very small quantity of puree. Let the mixture come to a boil. Cover and let cook until the lamb.
Steps to make Lamb in tomato gravy:
- Cook the lamb until it's soft.
- Grate the tomatoes
- Chop peppers and onion
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
- It's going to be served with Rice.
This traditional Indian tomato gravy can be used as a base for all sorts of vegetables. Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Basic Onion Tomato Gravy Using Pressure Cooker Recipe, ? Tameta Sabji, How To Make Basic Onion. Spicy dish cooked with diced lamb in tomato gravy along with spices and chunks of onions and capsicums. Boneless diced lamb pieces pan-fried with spicy onion tomato gravy then finished with coriander.
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