Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato rosti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. For the rösti, grate the potatoes coarsely into the a clean tea towel.
Potato Rosti is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Rosti is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potato rosti using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Rosti:
- Make ready 1 potato
- Get Salt and pepper
- Take Olive oil
Heat reserved skillet over medium-low heat. Scrape potato mixture into hot skillet, pressing with a spatula into an even layer. A rösti cooked from raw potatoes. I also try a trick suggested online by chef Patrick Williams; salting the grated raw potatoes to "draw out" the excess water, a technique.
Instructions to make Potato Rosti:
- Peel and grate potato
- Heat a little olive oil in a small frying pan. Squeeze off water from the potato and sprinkle in the pan. Season with salt and pepper.
- Press down with a spatula. Fry on both sides until golden brown, turning once.
This potato rosti recipe is a tasty Swiss potato brunch. It can be served topped with an egg, bacon or even smoked salmon. Learn how to make this classic potato rosti recipe in a few easy steps. You can really call it either! These Sweet Potato Rosti are great for a healthy and easy weekend breakfast at home.
So that’s going to wrap it up with this exceptional food potato rosti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
