Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton stew is something that I have loved my entire life.
Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians. You'll find that mutton and lamb are beloved in a number of immigrant communities in America.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton stew using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton stew:
- Make ready Stewing lamb
- Make ready oil
- Make ready salt
- Get chopped carrot
- Get chopped onion
- Get cloves garlic
- Get white flour
- Make ready tomato puree
- Get water
- Make ready bouquet
- Get Coriander chopped
- Prepare chopped potatoes
Mutton Stew is a mouth-watering Continental recipe, which is prepared using simple ingredients that are easily available in the market. If you're a non-vegetarian lover, then you must try out this lip-smacking stew recipe as It is not only nourishing but also tastes divine. Even in India, there are various styles of cooking mutton stew - Kerala, Mangalorean, Bengali and this Mughlai. Mughlai Mutton Stew is a rich curry of goat meat cooked with onion, spices and dry fruits.
Steps to make Mutton stew:
- Trim the meat and cut into even pieces
- Partly fry off the seasoned meat int the oil, then add the carrot, onion, potatoes and garlic and continue frying
- Drain off surplus fat, add the flour and mix for 5 minutes
- Add the tomato puree and stir wth wooden spoon, add the stock and season
- Add the bouquet garni, bring to boil, skim and cover wth a lid
- Cook until the lumb is tender
- Correct the sauce and sprinkle coriander
- Serve while still hot with braised rice or ugali
Oil floats on top of this rich curry and is definitely not for the faint-hearted. The unique ingredient, which is corn, will surprise you with the flavor. Add the potatoes, broth, salt, pepper and lamb; Bring to a boil. Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people. It is a simple dish that packs a lot of flavor from the mutton.
So that is going to wrap it up with this special food mutton stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
