Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy oats apple potato rösti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Oats Apple Potato rösti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy Oats Apple Potato rösti is something which I have loved my entire life. They’re fine and they look fantastic.
All Reviews for Cheesy Apple and Oat Meatloaf. Reviews for: Photos of Cheesy Apple and Oat Meatloaf. I served it with a mushroom gravy and mashed potatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy oats apple potato rösti using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Oats Apple Potato rösti:
- Make ready 2 potatoes medium grated
- Make ready 4 tablespoon oats slightly roasted
- Get 1 fresh and ripe apple
- Prepare 2 cubes cheese grated
- Take 2 Green chillies finely chopped
- Make ready 1 tablespoon Coriander leaves chopped
- Take 1 teaspoon Mint leaves chopped
- Make ready 2 tablespoons all purpose flour or corn flour
- Get 1/2 teaspoon salt or to taste
- Take 2 teaspoons oil, I have used olive oil
Grate the potatoes onto a clean tea towel. Wrap them in the tea towel and wring out any excess water. Tip the potato and apple mixture into a large bowl and stir in the crème fraîche and egg yolks until well combined. Season, to taste, with salt and freshly ground black pepper.
Steps to make Cheesy Oats Apple Potato rösti:
- Firstly squeeze excess water from the grated potatoes.
- Grate apples around the core, and transfer to a colander or strainer, pressing out as much liquid /juice as possible.
- Coarsely grind the oats.
- In a broad plate take potato, grated apple, roasted oats, add cheese, coriander, mint, green chillies, salt and corn flour and mix all ingredients very well.
- Heat a non-stick pan and drizzle some olive oil.
- Now take a spoonful of prepared mixture on to your greased palm and make a flat round shapes and keep aside.
- Cook the rösties on a medium flame until golden brown and crisp on both sides, flipping them occasionally.
- Do the plating and serve hot rösties with hot and sweet sauce or schezuan sauce.
Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. See the article for more serving ideas. Potato rosti, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original rosti, with a layer of sautéed onions just below the cheese layer.
So that is going to wrap it up with this exceptional food cheesy oats apple potato rösti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
