Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato cheesy rosti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe is an adapted version of the classic Swiss potato rosti. Grated potatoes are pan-fried with egg, cheese, garlic and onions to form one big rosti. Serve for breakfast, brunch, lunch or dinner.
Potato Cheesy Rosti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Cheesy Rosti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato cheesy rosti using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cheesy Rosti:
- Take 2 pc Potatoes
- Make ready 1-2 cubes cheese
- Make ready 1 tbsp. Butter
- Get to taste Salt
- Make ready 1/4 tsp crushed pepper powder
- Get 1/2 pc onion
- Get 1 pc Green chilli
- Prepare 1 tsp Chopped coriander
- Take Sour cream to serve
- Get Pinch herbs
- Make ready Pinch chilli flex
Rösti is the perfect comfort food and it's only got a few ingredients! Fill your potato rösti with bacon, halloumi and mozzarella for a wonderful melty centre. It's much easier than you think and makes for a wonderful meal in itself. Dear Reader this is definitely a pushy recipe!
Steps to make Potato Cheesy Rosti:
- Peel and grate potato.Heat butter in a pan when melt add chopped onion. Chopped chilli saute and spread in a pan saute on a slow flame till it look transperant.
- Now grate and spread (I used ricotta) cheese and spread grated potatoes. Sprinkle pepper coursly grinded and salt. Cover and cook on slow flame. 1-2min.
- Now make a mixture of grated cheese chopped coriander and chilli and spread on potatoes cover and cook 1-2min. Or cheese melt turn another side and check. Transfer in serving plate.
- Hot yummy tasty Potato cheesy Rosti is ready to serve. Serve with sour cream chilli flex and herbs.
Potato rosti, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original rosti, with a layer of sautéed onions just below the cheese layer. Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter. Make tasty potato röstis with apple, Brussels sprouts and black pudding. For the rösti, grate the potatoes coarsely into the a clean tea towel.
So that’s going to wrap it up with this exceptional food potato cheesy rosti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
