Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian celery stew (khoresh karafs). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Persian celery stew (khoresh karafs) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Persian celery stew (khoresh karafs) is something that I’ve loved my entire life.
Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew. She told me how to make it and she advised me to put plenty of onion and mint in it because, well celery doesn't taste like much and I was not going to use any type of meat in it, so my stew would basically be tasteless.
To begin with this particular recipe, we must prepare a few ingredients. You can cook persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Persian celery stew (khoresh karafs):
- Make ready 300 g beef or lamb meat
- Make ready 2 large onions, chopped
- Get 2 medium tomatoes or some cherry tomatoes, chopped
- Make ready 1 bunch celery, washed and chopped
- Prepare 1 bunch parsley, washed and chopped
- Make ready 1 bunch mint, washed and chopped
- Get 2 tbsp lime/lemon juice
- Get to taste Salt – pepper powder
- Make ready 1/2 tsp turmeric
- Take Oil
This celery stew recipe is an easy lamb stew recipe with celery. Khoresh karafs is traditionally a celery stew. But it can be prepared a couple of different ways. One way is to add rhubarb to the stew.
Instructions to make Persian celery stew (khoresh karafs):
- In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
- Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
- Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
- Eason with salt and pepper. Add turmeric and lime juice
- Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy1. 1. 1. 1.
Persians have a love affair with lemons and limes and all things sour. Most stews use dried limes for tang and flavor, and this dish is no different. This Persian beef and celery stew—khoresht karafs—is one of my favorites—fragrant, fresh and slightly tart from the addition of lemon juice. And while it may veer slightly from the traditional ingredients I've seen in many recipes, it brings me right back to my friend's kitchen all those years ago. Celery stew (khoresht karafs) calories & nutrition values.
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