Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and courgette rosti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato and courgette rosti is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato and courgette rosti is something which I’ve loved my entire life.
Grate the carrot, courgette and potato and mix well in a bowl. Place the grated mixture into a clean tea towel and squeeze out all the moisture. Add some grated cheese to a cooked rosti whilst still warm to make a delicious all-round meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and courgette rosti using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and courgette rosti:
- Take 2-3 floury potatoes
- Get Half a courgette
- Make ready to taste Salt and pepper
- Prepare Herbs of your choice
- Take Butter
- Take Olive oil
Sprinkle the flour and lots of seasoning on top and shake the sieve so it coats all the veg. Potato rosti is awesome. but can be a little tricky to cook well. You need to make sure it's crispy on the outside when fried. but also avoid raw potato on the inside. This simplified version, with added courgette and goats cheese, is baked so cuts out a difficult corner and is served with pan-fried.
Instructions to make Potato and courgette rosti:
- Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix
- Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one
- Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)
A brilliant twist on classic potato rosti, this makes a great summery dish for an easy lunch or supper. Squeeze the courgettes in a clean tea towel and place in a large bowl. Mix in the blanched peas, ground rice, basil, parmesan and pine nuts then add the beaten eggs and season with sea salt. Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It's cut into wedges and served with sausages or other meats and cheeses.
So that is going to wrap it up for this special food potato and courgette rosti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
