Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan lamb tagine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moroccan Lamb Tagine is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moroccan Lamb Tagine is something which I have loved my whole life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

To get started with this particular recipe, we must prepare a few ingredients. You can have moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Prepare 1 kg mutton or normal stewing lamb/beef
  2. Get 2 tablespoons Extra virgin olive oil
  3. Make ready 1 onion, finely chopped
  4. Prepare 1 handful fresh coriander
  5. Take 1 can chickpeas, drained
  6. Make ready 1 can chopped tomatoes
  7. Get 300 ml vegetable or beef stock
  8. Take 100 g prunes, stoned and roughly chopped
  9. Take 2 tablespoons flaked almonds
  10. Take to taste Salt
  11. Prepare to taste Black pepper
  12. Take 1/2 teaspoon brown sugar
  13. Get 1/2 teaspoon sesame seeds
  14. Prepare 1/2 garlic flakes
  15. Get 1 tablespoon ground cumin
  16. Take 1 tablespoon ground cinnamon
  17. Prepare 1 tablespoon powdered beef stock
  18. Make ready 1 tablespoon dried oregano
  19. Take 1/2 teaspoon ginger
  20. Make ready 1 lemon/lime juiced

I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.

Instructions to make Moroccan Lamb Tagine:
  1. Mix all the spices together in a small bowl to make the spice rub.
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.

See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. After Eid Al Adha, every Moroccan freezer is full of succulent lamb. Have you thought of using it in a Tagine is actually the name of the earthenware cooking pot. The tagine can be used to cook almost.

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