Shirataki Noodles with Tarako (Masago-ae)
Shirataki Noodles with Tarako (Masago-ae)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shirataki noodles with tarako (masago-ae). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shirataki Noodles with Tarako (Masago-ae) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shirataki Noodles with Tarako (Masago-ae) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):
  1. Prepare 2 bags Shirataki noodles
  2. Take 1 pair Tarako (salt-cured cod or pollack roe)
  3. Get 3 tbsp ● Sake
  4. Take 1 tsp ● Soy sauce
  5. Make ready 2 grams ● Dashi stock granules
  6. Make ready 1/2 tsp ● Chicken soup stock granules
Steps to make Shirataki Noodles with Tarako (Masago-ae):
  1. Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.)
  2. Drain the shirataki very well.
  3. Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture.
  4. Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more.
  5. Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane.
  6. Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae.

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