Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I have loved my entire life.

The Pan-fried Fishcakes recipe out of our category saltwater Fish! A wide variety of pan fried cakes options are available to you, such as box, bag. You can also choose from ce / eu, haccp.

To begin with this recipe, we must prepare a few components. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Make ready Fish Cakes
  2. Get 1 lb ground Tilapia fish
  3. Make ready 1 cup bread crumbs
  4. Make ready 1 egg
  5. Get 1 tbsp lemon pepper
  6. Take 1 tsp ground mustard
  7. Take 1/4 cup chopped dried seaweed
  8. Make ready 2 tbsp EVOO for frying
  9. Take Vinaigrette
  10. Make ready 1/4 cup pomegranate molasses
  11. Take 1/4 cup EVOO
  12. Prepare 1/4 cup lime juice (actually 1/8, but couldn't put it)
  13. Make ready 1 tsp black sesame seeds
  14. Take 1 tsp white sesame seeds
  15. Get 1/4 tsp cayenne pepper

A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Pan-Fried Fish Cakes Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. Gently break open the pomegranate and separate the seeds from the pith.

Steps to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Combine all Fish Cake ingredients except EVOO. Mix well.
  2. Make into patties
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
  9. Enjoy! I sure did!

The pith will float to the top of the bowl, and can be easily scooped off. Strain the sauce into a clean saucepan over medium-low heat. Fry at a moderate heat until fish is brown on one side. Drain on absorbent paper and serve with lemon wedges or sauce. Best Crab Cake Recipe - Baltimore Crab Cakes VIDEO.

So that’s going to wrap this up with this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!