Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cape malay tomato bredie(stew). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cape Malay Tomato Bredie A tomato bredie is the ultimate manifestation of South African home cooking. Ostensibly a stew, bredies form an integral part of South African huiskos (home cooking), and whilst there are a number of different types of bredies , tomato bredie seems to be the most cherished of them all. Cape Malay Cooking with Fatima Sydow.
Cape Malay Tomato Bredie(stew) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cape Malay Tomato Bredie(stew) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cape malay tomato bredie(stew) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cape Malay Tomato Bredie(stew):
- Make ready 1 kg lamb knuckles
- Take 30 ml canola oil
- Get 2 onions finely chopped
- Get 3 whole cinnamon sticks
- Prepare 2 cans chopped tomatoes
- Prepare 50 g tomato paste
- Prepare 4 garlic cloves
- Prepare 4 cloves
- Take 2 bay leaves
- Make ready to taste Salt and pepper
- Prepare 30 ml sugar
- Take 500 ml beef stock
- Get 5 large potatoes peeled and chopped
It takes a very long time to prepare and is highly recommended for the winter season. From the title of the dish, one can surmise that the name's origins is Dutch, traced back to the Netherlands. Cape classic: Cass Abrahams' Tomato Bredie Recipe Best-selling cookbook author and chef Cass Abrahams shares her recipe for a fragrant Cape Malay bredie (stew), made with mutton or chicken. The bredie (an Afrikaans word meaning 'stew') is a slow-cooked mutton and tomato stew.
Instructions to make Cape Malay Tomato Bredie(stew):
- Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
- Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
- Add the meat back to the pot along with the beef stock and cook till soft
- Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
- Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
- Serve with polenta or rice.
The amount and number of spices added has an infinite variety of permeations. This is my version of the Tomato Bredie. Jet lag makes you do the strangest things. Thicken the gravy with a little cornflour mixed with water. Prepare a day in advance and leave to mature in the refrigerator.
So that’s going to wrap it up with this exceptional food cape malay tomato bredie(stew) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
