Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rösti (swiss potato pancake). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rösti (Swiss Potato Pancake) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rösti (Swiss Potato Pancake) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. It's cut into wedges and served with sausages or other meats and cheeses. When the oil shimmers, add the mushrooms, season with salt and pepper and add half of the thyme.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rösti (swiss potato pancake) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rösti (Swiss Potato Pancake):
- Take 1 kg Potatoes
- Prepare 1 Onion
- Make ready 50 grams Bacon
- Prepare 1 Butter
- Get 1 Olive oil
- Take 1 Salt
- Take 1 Pepper
Potato rösti is a traditional Swiss potato pancake that lends itself to myriad flavor combinations and variations. The potato can be fried in a frying pan or combined raw, and features a fat like butter to help create a crispy texture that resemble Switzerland's shredded potatoes answer to American hash browns. Rosti (or röschti) is a Swiss potato pancake. The name comes from the German word rosten, meaning "to toast or grill".
Steps to make Rösti (Swiss Potato Pancake):
- These are the ingredients. It's really easy.
- Boil the potatoes in their skins. If a bamboo skewer goes through one easily they are done. Peel them while they are still hot, and let cool.
- Finely chop the onion, and dice the bacon.
- Grate the potatoes with a special potato grater (which looks like a pizza cheese grater). If you don't have such a grater, finely chop half the potatoes and mash the rest.
- Put some olive oil in a frying pan and sauté the onion until it is translucent. Add the bacon and sauté some more. Season with salt and pepper.
- Mix the potato from Step 4 and the Step 5 ingredients. Season with salt and pepper.
- Heat up the olive oil and butter together in a frying pan to melt the butter. Add the Step 6 mixture, form into a round pancake, and cook slowly over low heat.
- To flip it over, hold a plate over the frying pan and invert the pancake on it, then slide it back into the pan. The one in the photo got messed up.
- When it's golden brown on both sides, it's done.
This recipe from Swiss cuisine was originally served as a hearty breakfast for farmers in Bern, Switzerland. Huge rosti were served family style, and hungry farm workers would tear off pieces of the potato pancake and dunk. Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, in the style of a fritter. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. The French name röstis bernois makes direct reference to the origins of the dish.
So that is going to wrap this up for this exceptional food rösti (swiss potato pancake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
