Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tempe kacang manis. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tempe Kacang Manis is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tempe Kacang Manis is something which I’ve loved my entire life.
Lihat juga resep Kering Tempe Kacang Pedas Manis enak lainnya. Hari ini aku membuat tempe kering kacang, caranya mudah dan kalian bisa tambahkan bumbu yang lain sesuai selera kalian yah. Jangan lupa like, comment dan subscribe Selamat.
To get started with this recipe, we have to first prepare a few components. You can cook tempe kacang manis using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tempe Kacang Manis:
- Take 1 pack tempe
- Take 1 garlic
- Prepare 1/2 teaspoon coriander seeds
- Get Ground white pepper
- Get Ground cumin
- Get 3 lime leaves
- Take Salt
- Prepare 3 teaspoons Palm sugar
- Make ready Sweet soya bean sauce (kecap manis)
- Make ready 2 teaspoons Oyster sauce
- Get 3 spoons oil for frying
- Take 1 handful unsalted peanuts
Bahannya nggak terlalu banyak, cara bikinnya juga mudah. Secara umum, ada dua jenis tempe orek yakni yang basah dan kering. Yang kering biasanya sedikit awet lebih lama dibanding yang basah. Selain itu, j Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product, that is made from fermented soybeans.
Steps to make Tempe Kacang Manis:
- Cut tempe into thin cubes.
- Grind garlic, coriander seeds, and salt.
- Season the tempe using ground spices. Add cumin.
- Bring oil into heat and toss the tempe in. Lower the temperature.
- Season with white pepper, cumin, palm sugar, and lime leaves.
- Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
- Tempe kacang manis is ready to be served.
It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter. Lantas goreng setengah matang supaya bumbunya bisa meresap dengan sempurna. lalu goreng juga kacang tanah hingga matang. Resep Kering Tempe Kacang Teri Renyah berasa manis. Selain mudah dan murah, yang satu ini bakal jadi incaran seisi rumah.
So that is going to wrap this up for this exceptional food tempe kacang manis recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
