Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese potato rosti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheese potato rosti is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheese potato rosti is something that I’ve loved my whole life. They’re nice and they look wonderful.
Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. Rosti is traditionally a Swiss dish.
To begin with this particular recipe, we have to prepare a few components. You can have cheese potato rosti using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheese potato rosti:
- Get 1 potato grated
- Prepare 1 green chilli (optional)
- Make ready 1 tsp pepper powder
- Take 1 tbsp oil
- Get 2 tbsp cheese
- Make ready to taste Salt
- Take 2 tbsp maida
Potato rosti, grated potatoes are mixed with a sprinkling of green chillies and cooked covered with a layer of cheese till a good aroma wafts out of the pan. Here is a slightly modified version the original. Grate the potatoes into a large bowl and mix with the cheese. Fancying something a little exotic for dinner, but don't fancy blowing your weekly food budget on one meal?
Instructions to make Cheese potato rosti:
- Rinse and squeeze the grated potato remove excess water add to the bowl add cheese,salt pepper,green chilli,oil and maida mix well keep aside
- Heat the pan add spoonful of potato mixture drop it on a pan and press slightly on a fork smear some oil flip another side and cook for 7 to 8 minutes on a medium flame or until crispy and golden brown in colour cheese potato Rosti is ready serve with mayonnaise thank you happy cooking
So why not try our easy cheese and onion rosti recipe? You can really call it either! This vegetarian sweet potato rosti recipe is made with halloumi cheese which adds so much flavour. Grated potatoes are pan-fried with egg, cheese, garlic and onions to form one big rosti. This recipe is an adapted version of the classic Swiss potato rosti.
So that’s going to wrap this up for this exceptional food cheese potato rosti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
