Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover stew, daddawa, seasoning, cooking ash water (ruwan toka), kuka powder, cooked lamb ribs or bones. Add water to the stew together with the ribs, daddawa and seasoning. bring to boil. Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Prepare leftover stew
- Make ready daddawa
- Get seasoning
- Take cooking Ash water (ruwan toka)
- Prepare kuka powder
- Take cooked lamb ribs or bones
This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. I bet you anything your family will be coming back for seconds and thirds. A simple soup made from a chicken broth base, with leftover baked ham, bacon, a ham hock and cabbage.
Steps to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
Soon as southern fall and winter weather fluctuates from flip-flops back to jackets, I instantly want a good warming soup and I love experimenting with different combinations. Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef. Dried bay leaves impart a subtle flavor to soups, stews, sauces, and beans. Avoid fresh bay leaves, which come from a different tree and have a.
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