Potato Herb Rosti
Potato Herb Rosti

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato herb rosti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Rosti Potatoes in Groceries on Amazon. Shred the unpeeled potatoes using a food processor or box grater. Squeeze all the water out of the potatoes.

Potato Herb Rosti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Potato Herb Rosti is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have potato herb rosti using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potato Herb Rosti:
  1. Prepare 5 Potatoes
  2. Get 1 Chopped onion
  3. Take 50 gms ParmesanCheese
  4. Prepare 50 gms Butter
  5. Take 2 tbsp Coriander chopped
  6. Take 1 tbsp Carrot grated
  7. Get 2 Green chilli chopped fine
  8. Get 1/2 tsp Black pepper
  9. Get 1/4 tsp Salt

Drop heaped tablespoons of the mixture into the pan, and flatten them. Great recipe for Potato Herb Rosti. #Roti ,# poori and #parathas varieties. Potato Rosti is a common breakfast in Swiss countries, specially among farmers. I have added herbs to make it more delectable.

Instructions to make Potato Herb Rosti:
  1. Peel and grate potato coarsely.Squeeze potato and take out water.Keep grated potato in a covered bowl.Discard water.
  2. Grate cheese also.
  3. Mix it in grated potato.
  4. Mix in chopped coriander,black pepper,green chilli,grated carrot and salt.Mix it well.
  5. Heat a non stick skillet pan.
  6. Put some butter. Put onion and saute it till translucent. Now spread potato mixture evenly and in round shape.
  7. Let it get fried for 5 min on high heat then lower the heat and cover the rosti and let it get fried on low heat for 10 min.
  8. Flip it very carefully.
  9. Let the other side also get brown.
  10. Remove the lid and Make it crispy by pressing with spatula.
  11. Potato herb rosti is ready.
  12. Eat and serve it with sour cream dip.

Meanwhile, grate all the potatoes into a large bowl lined with several layers of paper towel. Place into a large, clean, bowl. Add onion mixture, flour, garlic, parmesan and herbs. Spray a large non-stick frying pan with oil and heat over medium heat. Cook the potatoes over medium heat several minutes, stirring two or three times with a metal spatula to coat the potatoes evenly with butter.

So that is going to wrap it up for this special food potato herb rosti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!