Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato wedges. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Cut each potato lengthwise into eight wedges.
Potato wedges is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato wedges is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato wedges using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Get 2 russet potatoes
- Prepare 1 tsp chilly powder
- Prepare 1/4 tsp pepper
- Prepare 2 tsp oil
- Take 2 tbsp corn flour
- Make ready Salt as required
Rinse potatoes under cold water; drain well. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack!
Steps to make Potato wedges:
- Preheat oven at 350 degrees F
- Cut potatoes into lengthy pieces
- Boil it in water for 3 mins and drain the water
- Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
- Bake at 350 degree for 15 mins one side and 10 mins other side
Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Then toss it all around to coat. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible.
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