Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker pat's scouse. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Pat's Scouse is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Slow Cooker Pat's Scouse. I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Prepare 1 onion, chopped
  2. Take 400 grams diced stewing beef
  3. Make ready 300 grams diced lamb
  4. Prepare dash olive oil
  5. Take 1 freshly ground black pepper (I used bristol five blend)
  6. Make ready 2 carrots diced
  7. Make ready 2 parsnips chopped
  8. Make ready 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Take 2 beef stock cubes
  10. Take 750 ml water
  11. Get 2 dash worcestershire sauce

Here are some of the most popular soups, including creamy chowders, vegetable soups, and meaty main dish soups. Each slow cooker comes with its own manual, which you should always read before using. Once you are familiar with your machine, using it is Some recipes require you to braise the meat beforehand to give the meat a nicer colour, although this is not an essential part of the cooking process. Making Slow-Cooker Chops into a Meal.

Steps to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

One of the things I love about this particular recipe is that it makes its own side dish. If you brined your pork chops, rinse them under cool running water, then pat them dry with paper towels. Slow-cook shepherd's pie and you'll be rewarded with succulent mince. Stir in the tomato purée and lentils and season with pepper and the Worcestershire sauce, adding a splash of water if you think the mixture is too dry. The slow cooker shines in this recipe.

So that is going to wrap it up with this special food slow cooker pat's scouse recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!