Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, asian colesaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asian colesaw is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Asian colesaw is something that I’ve loved my whole life. They are fine and they look wonderful.
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing.
To begin with this recipe, we have to prepare a few components. You can have asian colesaw using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian colesaw:
- Take 2 carrot
- Make ready 2 cup white cabbage
- Take 1 cup red cabbage
- Prepare 1 cup Chinese cabbage
- Make ready 2 green onion add more if you like
- Take 1/2 half red bell pepper
- Prepare small piece of ginger
- Get 2 garlic clove or garlic powder
- Prepare 2 table spoon soya sauce
- Make ready 1 table spoon peanuts butter
- Take 2 table spoon vinger
- Take 2 table spoon vegetable oil
- Make ready 2 piece brown suger
Could be my father's Minnesota German roots, but for whatever reason, coleslaw is on the menu several times a week. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. This recipe's Asian flavorings are a welcome change from plain coleslaw. This Asian slaw is a a great way to eat your colors, and it's every bit as delicious as it is healthful.
Instructions to make Asian colesaw:
- Add the peanut butter, vinger, vegetable oil,soya sauce and the suger.
- Mix the above ingredients.
- Cut the carrots like Chinese as shown in the pictures or shredding.
- Cutt the Chinese cabbage then the white and the red cabbages.
- Cut the red pepper,onion,ginger and garlic.
- Add the salad ingredients togather then put the sauce in the top like in above picture.
I know the list of ingredients looks long but please don't let that discourage you. The great thing about the recipe is that it makes use of all the prepared vegetables available at the supermarket today, like shredded coleslaw, grated. My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. I have some short cuts to share. Toast the alomnds & sesame seeds in a saute pan (why heat the oven) Just put them both in the pan crank the heat to high and constantly stir.
So that is going to wrap it up with this exceptional food asian colesaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
