Potato Wedges or JoJo Potatoes
Potato Wedges or JoJo Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato wedges or jojo potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Potato Wedges Jo Jo Potatoes Recipe. I've never heard potato wedges called "JoJo" before.

Potato Wedges or JoJo Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato Wedges or JoJo Potatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook potato wedges or jojo potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Wedges or JoJo Potatoes:
  1. Take Russet potatoes
  2. Take Self rising flour or All purpose works fine also
  3. Get 2 teaspoons Onion powder
  4. Take 2 teaspoons Garlic powder
  5. Make ready to taste Salt and pepper
  6. Make ready To taste Paprika
  7. Take Oil for frying

They are sold at diners and fast food restaurants. "A true jojo is a potato wedge that's been breaded, pressure fried and spiced," says Paul Nicewonger. The jojo is intertwined with a technological wonder of the modern age: the pressure fryer. Essentially, it's a pressure cooker filled with hot oil that allows meat to be cooked quickly, at high. These potatoes are well known in my family.

Instructions to make Potato Wedges or JoJo Potatoes:
  1. Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
  2. Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
  3. After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
  4. In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
  5. Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
  6. Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
  7. Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
  8. Serve hot with dipping sauces or as a side. I hope you enjoy these :)

So, today I share this yummy and easy recipe, that will have your audience drooling. In all seriousness, Jo Jo Potatoes are wedges of potatoes that are coated in a seasoned flour and fried to crispy, golden brown perfection. Making these potato wedges is actually really easy! Because we are using baking or Russet potatoes. Great recipe for Potato Wedges or JoJo Potatoes.

So that’s going to wrap this up with this special food potato wedges or jojo potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!