Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, potatoes wedges. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potatoes Wedges is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potatoes Wedges is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have potatoes wedges using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potatoes Wedges:
- Get 1/2 cup corn starch/ corn flour
- Prepare 1 cup rice flour
- Get 1/2 cup all purpose flour
- Get 1 tbs salt
- Prepare 1 tbs chili powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp cinnamon powder
- Prepare 1 tsp ground pepper
- Make ready 1 tsp ground cumin
- Take water (1/2 cup or until the batter texture like pancake batter)
- Get potatoes cut into wedges (4 big potatoes)
- Get oil for fry
Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below.
Instructions to make Potatoes Wedges:
- Cut potatoes into wedges size pieces (not too big or too small)
- Mix all dry ingredients on list above except water, potatoes, and oil
- Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
- Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
- Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
- Put it in the frezzer around 3 to 4 hours or overnight
- After at least 3 to 4 hours then its ready to fry
- Fry on medium heat and cook until golden brown and set it aside. Done.
Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. They are very easy to make and need very few ingredients. Potato wedges are really great cooked with sweet potatoes. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Download Potatoes wedges stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this special food potatoes wedges recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
