Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gioulbasi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gioulbasi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gioulbasi is something which I have loved my whole life. They are nice and they look fantastic.
Michael Giolbas former footballer from Denmark Central Midfield last club: Roskilde. Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis. An easy recipe for beef, pork, and lamb with peppers and cheese in the oven!
To begin with this particular recipe, we have to prepare a few ingredients. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gioulbasi:
- Prepare 600 g lamb cut into medium sized cubes
- Prepare 600 g stewing beef cut into medium sized cubes
- Get 600 g pork (front leg/shoulder) cut into medium sized cubes
- Make ready 4 ripened medium size tomatoes
- Take 4 medium size green peppers
- Take 350 g greek kefalotyri or pecorino romano cheese in cubes
- Make ready 1 glass wine
- Get 2 chopped garlic cloves
- Make ready salt, pepper, oregano
- Get 1/2 cup olive oil
Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis. An easy recipe for beef, pork, and lamb with peppers and cheese in the oven! With Anna Panagiotopoulou, Thanassis Efthimiadis, Katiana Balanika, Maria Kavoyianni. The misunderstood with Eleni Gioulbasi is continued.
Instructions to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
So that’s going to wrap it up with this special food gioulbasi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
