Prawns Chow Mein
Prawns Chow Mein

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawns chow mein. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Prawn Chow Mein Recipe - Chinese cuisine is one of the most diverse cuisines. A healthy and fresh dish inspired by the classic takeaway recipe. This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil.

Prawns Chow Mein is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Prawns Chow Mein is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have prawns chow mein using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawns Chow Mein:
  1. Get 300 g Prawns
  2. Take 150 g Dried Egg Noodles
  3. Take 2 Tablespoon Oyster Sauce
  4. Make ready 2 Teaspoon Soya Sauce
  5. Make ready 1 Teaspoon Black Pepper
  6. Get 1/2 Cup Vegetable Stock
  7. Get 1/2 Teaspoon Dried Oregano
  8. Prepare 5 Cloves Garlic
  9. Get 1 Piece Ginger
  10. Prepare 1 Medium Onion
  11. Get 150 g Shiitake Mushrooms
  12. Get 3 Baby Corn
  13. Prepare 1 Bunch Bok Choy
  14. Prepare 1 Broccoli
  15. Make ready Other Vegetables (if any)
  16. Take Oil
  17. Take Salt

It sounds unusual but sprinkle this stir fry with a pinch of sugar before. Share or comment on this article: Recipe: Prawn Chow Mein. Find prawn chow mein stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Prawns Chow Mein:
  1. Peel the prawns & take the vein out. Marinate the prawns with one teaspoon soy sauce, salt & 1/2 teaspoon pepper.
  2. Add salt & half a teaspoon of dried oregano in a pot filled with boiling water. Add egg noodles into it. Cook for about a minute or till the block becomes loose(40% cooked). Drain & set aside. You can also use fresh egg noodles.
  3. Finely chop ginger & garlic.
  4. Chop mushrooms, onion, bok choy, broccoli, baby corn or any other vegetables you're planning to use.
  5. Heat some oil & fry the prawns. Keep it aside. You can also add the prawns along with the vegetables, but if you fry it separately the prawns will have more flavour.
  6. Add one tablespoon of oil & put chopped ginger garlic into it. Saute till brown.
  7. Turn the heat to high. Add onion. Stir fry for a minute
  8. Add mushrooms, baby corn & bok choy next. Stir fry for a minute
  9. Add the rest of the vegetables & saute for about 30 seconds.
  10. Prepare the sauce by adding the oyster sauce, vegetable stock, 1/2 teaspoon of black pepper & 1 teaspoon of soy sauce.
  11. Add noodles & pour sauce over it. Stir fry till all the water in the sauce evaporates. Add salt if needed.
  12. Add the cooked prawns. If you added it along with the vegetables ignore this step. Mix & serve hot.

This real Chicken Chow Mein recipe really is restaurant quality. It all comes down to the sauce! Other proteins: Sub with sliced pork, beef or turkey, whole prawns/shrimp or even ground meat (still. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad.

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