Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
Potato Wedges is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Wedges is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato wedges using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Wedges:
- Get powder mix
- Prepare 6 Medium Potatoes
- Take 1 cup all-purpose flour
- Prepare 5 tbsp cornstarch
- Get 1/2 tbsp garlic powder
- Make ready 1 tbsp sage powder
- Make ready 1/2 tsp paprika powder
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp chili powder
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp salt
- Get for frying
- Take 1 1/2 cup canola oil
- Make ready Dip
- Prepare 5 tbsp mayonnaise
- Get 5 tbsp ketchup
- Get 1 clove garlic
- Take 1 slice squeezed lemon wedge
- Get 1/2 tsp tabasco sauce
- Take salt
- Prepare egg wash
- Prepare 1 egg
- Get 2 tbsp water
Toss wedges in olive oil and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time.
Steps to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
So that’s going to wrap it up for this special food potato wedges recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
