Fiona's Broccoli and Stilton Soup
Fiona's Broccoli and Stilton Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fiona's broccoli and stilton soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not. The broccoli shines through and the blue Made using fresh broccoli and garlic cloves and served with toasted french bread spread with creamy stilton.

Fiona's Broccoli and Stilton Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fiona's Broccoli and Stilton Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fiona's broccoli and stilton soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fiona's Broccoli and Stilton Soup:
  1. Take 1 kg brocolli
  2. Take 1 large brown onion sliced
  3. Take 500 grams stilton
  4. Make ready 1 chicken stock (enough to cover brocolli)
  5. Take 1 tbsp olive oil
  6. Make ready 100 ml single cream

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Broccoli and stilton soup made using Mary Berry's leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream.

Instructions to make Fiona's Broccoli and Stilton Soup:
  1. Heat the oil in a pan and soften the sliced onion
  2. Add the brocolli and enough chicken stock to cover it
  3. Crumble the stilton in and simmer for 30 minutes
  4. Add the cream and blitz with a hand blender/food processor etc
  5. Eat the soup with extra stilton crumbled on top and a swirl of cream….enjoy 😊

Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Top the grilled bread with the slices of Stilton and return to the grill until golden-brown and bubbling. Season the soup with salt, freshly ground black pepper and a pinch of. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Worried that the Stilton might be a bit overpowering?

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