Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom and stilton omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and stilton omelette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom and stilton omelette is something that I have loved my whole life. They’re fine and they look wonderful.
Add the chopped mushrooms and cook till the water from the mushroom is evaporated. Then add chilli flakes, salt and cook till it is done. Switch off the flame and set aside to cool while you prepare the omelette.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and stilton omelette:
- Take 2 eggs
- Take 1 splash of milk
- Make ready 4 mushrooms, quartered
- Prepare 50 grams stilton, cut into small cubes
- Get 1 chopped spring onion/scallion (optional)
- Make ready 1 dash oil
- Make ready 1 salt and pepper
Serve with a slice of whole grain toast and fruit. This delicious kosher omelet features a classic combination of fresh mushrooms and sautéed onions and can even be made cheese- and dairy-free. Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they're elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry. This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day.
Steps to make Mushroom and stilton omelette:
- In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
- Fry mushrooms in oil until lightly browned on 2 sides.
- Pour egg mixture over mushrooms.
- Scatter over stilton. Add chopped spring onion if using.
- Keep on the heat until you can see the edges are starting to look cooked
- Place under hot grill/broiler for aprox 5mins or until cooked through.
- *cooking time may vary slightly as eggs are not always the same size!
When the oil is hot enough, sauté the leeks and mushrooms until they become slightly golden in color, then empty them onto a paper kitchen towel for the fat to drain. This is a great recipe for one person. It's quick and easy, yet special and different. This is a great recipe for one person. Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious.
So that’s going to wrap it up for this exceptional food mushroom and stilton omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
