Breakfast Pastries (Fatayer)
Breakfast Pastries (Fatayer)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast pastries (fatayer). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Pastries (Fatayer) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast Pastries (Fatayer) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pastries (Fatayer):
  1. Take (A) the dough
  2. Take 700 g flour
  3. Make ready 2 tsp instant yeast
  4. Get 2 tsp salt
  5. Take 2 tbsp sugar
  6. Get 2 cup warm milk
  7. Take 2/3 cup olive oil
  8. Get (B) cheese filling
  9. Get 200 g feta cheese
  10. Take 100 g chopped fresh parsley
  11. Prepare 1 egg
  12. Take (C) spinach filling
  13. Take 3 cups fresh spinach
  14. Make ready 150 g pomegranate
  15. Get 2 tbsp pomegranate molasses
  16. Prepare 1 tsp salt
  17. Get 1 tsp sugar
  18. Prepare 1 large onion diced finely
Instructions to make Breakfast Pastries (Fatayer):
  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
  6. Brush some egg whites onto the dough to give it a golden colour.
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

So that is going to wrap it up with this exceptional food breakfast pastries (fatayer) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!