Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice pudding with spices - meghli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family.
Rice pudding with spices - meghli is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice pudding with spices - meghli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice pudding with spices - meghli:
- Make ready 1 1/2 cups sugar
- Take 9 cups water
- Make ready 1 tablespoon caraway powder
- Prepare 1 teaspoon cinnamon powder
- Prepare 1/2 tablespoon aniseed powder
- Prepare 1/4 teaspoon fennel powder
- Get For garnishing:
- Take 1 cup coconut powder
- Get 1 cup raw almonds or walnuts
- Take 3/4 cup raw pine nuts
Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios. Dies zeigt an, auf wie viele Portionen dieses Gericht zugeschnitten ist. Traditionally, Meghli is made with the birth of a baby to serve to guests, but more importantly, for the new mom to eat as the spices in the pudding… A simple recipe with step-by-step photos for the best Lebanese Rice or Middle Eastern rice with olive oil and vermicelli pasta.
Instructions to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
Siyadieh is a savoury rice dish from south Lebanon cooked with fish, fried onions and fragrant spices, then garnished with caramelized onions and toasted. Tazah Meghli - Spiced Rice Pudding. Meghli (Moghli or Karawya ) is a traditional dessert in Levantine countries. It is basically a rice pudding that is spiced with anise, caraway and cinnamon then decorated with an assortment of nuts. This caraway spice pudding is usually made and served when a family welcomes a new baby.
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