Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sauteed potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drain, shake out onto a kitchen paper-lined tray and leave to cool. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes.
Sauteed Potato Wedges is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauteed Potato Wedges is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed potato wedges using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Potato Wedges:
- Make ready 3 each potato
- Make ready 3 piece garlic cloves
- Take 1 cup chopped parsley
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 1 1/2 liter boiling water
- Get 5 tbsp olive oil
- Get 1 tsp basil (chopped, dried)
- Prepare 1 tsp rosemary (chopped, dried)
They can make the spice blend, wash the potatoes, and older kids can help by slicing the potatoes (with supervision, of course). Russet potatoes The sauteed potato can be customised any which way you like (Bourdain's bacon, Elizabeth David's onion, Smitten Kitchen's smoked paprika), but the traditional basic recipe almost always features. Also, stand wedges on the skin side in the pan. You won't have to turn them,and they will cook more evenly.
Steps to make Sauteed Potato Wedges:
- Boil the potato until it has soft texture. Around 10-15 minutes with medium heat.
- Rinse the water then wait until the potatoes get warm.
- Cut one potato to be 6 wedges.
- Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it.
- Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary.
- Serve it with chopped parsley over it
Unless you forget they're in the oven, this recipe is almost impossible to ruin! Sauté onion in oil in nonstick skillet over medium heat until just transparent. Add garlic and sauté a minute longer. Meanwhile, slice the potatoes - the long way, first in half, then in half again. How to Make Sauteed Indonesian Potatoes.
So that is going to wrap it up for this special food sauteed potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
