leek and stilton soup
leek and stilton soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek and stilton soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leek and potato soup is well known and is perhaps the most famous of leek soups. How about a little change, though. Keep the leeks and the potato but Swap out the Stilton for blue cheese, crumble it into the soup as described in the recipe.

leek and stilton soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. leek and stilton soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook leek and stilton soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make leek and stilton soup:
  1. Make ready 2 clove garlic
  2. Get 2 small onions
  3. Prepare 3 small spring onions
  4. Make ready 2 large leeks
  5. Take 1 stock chicken stock
  6. Get 200 grams stilton blue cheese

Crush the garlic if used and stir into the leeks/onions. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. Add cream and whizz in the blender until smooth.

Instructions to make leek and stilton soup:
  1. slice up the leeks, onions and spring onions.
  2. gently fry the onion and half the spring onion with garlic in some butter, until tender and soft.
  3. add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt.
  4. after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted.
  5. season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!

Try this Stilton And Leek Soup recipe, or contribute your own. Suggest a better description. (Do not let the soup boil.) Serve the soup garnished with the chives. This article has not been rated yet. Clean leeks by first cutting them in half, lengthwise. Cut off all tough parts of green leaves and discard.

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