Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Parmesan potato wedges is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Parmesan potato wedges is something which I have loved my whole life.
The healthy way to get your French fry fix. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and. They are a great side dish, snack or appetizer.
To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan potato wedges using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan potato wedges:
- Prepare 4 potatoes
- Take 2 tbsp olive oil
- Get 1/2 cup parmesan cheese
- Take 1 tsp cajun seasoning
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 1 pinch black pepper
- Prepare 1 pinch cayenne pepper
Makes the most juicy hamburger that's filled with tons of flavor. Baked Parmesan Potato Wedges has some garlic kick. It's the perfect side dish for almost any everyday meal but will kick it up a bit for that special meal. Potato Wedges with Parmesan and Herbs.
Instructions to make Parmesan potato wedges:
- Preheat oven to 400°.
- Spray cookie sheet with non stick cooking spray.
- Cut potatoes into wedges and place in a medium bowl.
- Toss potatoes with olive oil.
- Mix remaining in smal bowl then toss with potatoes.
- Bake 45 minutes, turning once.
Hot potato wedges with parmesan cheese and oregano with pepper s. Close up of a black plate with fish meatballs with parsley and f. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. Once they're in the oven the skin starts to get all crispy and the. My family loves potatoes and I can eat these potatoes cold and leftover right out of the fridge.
So that’s going to wrap this up with this special food parmesan potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
