Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, celariac and blue cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Celariac and blue cheese soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Celariac and blue cheese soup is something that I have loved my whole life.
The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. See recipes for Celariac & Apple soup finished with Rocket. Highlighting two fall flavors, celeriac and apples, brought together with blue cheese.
To get started with this particular recipe, we must first prepare a few components. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celariac and blue cheese soup:
- Get 1 medium onion
- Get 10 oz celariac peeled and cut into 2cm chunks
- Take 1 large baking potato,Chopped
- Prepare 2 tbsp chopped fresh sage leaves
- Prepare 600 ml 1 pint vegetable stock
- Prepare 300 ml Pint single cream
- Prepare 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Get 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Make ready 25 grams butter
Peel and trim the celeriac and chop into chunks. Add in the celeriac and potatoes, stirring well to coat with the buttery juices, season with salt and pepper. Place a lid on the pan and leave on a low. Celery and Artisan Cashel Blue Cheese Soup Recipe.
Instructions to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Wash the celery stalks and chop them roughly, peel and roughly chop the onion and celeriac. Melt the butter in a deep pan, tip in the vegetables and slowly cook for around twenty minutes, until soft. Return the soup to the rinsed-out pan and re-heat very gently (because the soup, at this stage, should not be boiled). Taste and season with salt and pepper and serve the soup sprinkled with the chopped celery leaves and crisp croutons (made by heating the walnut. Celeriac Soup - A healthy lightened up Celery Root and Fennel Soup, creamy and luscious!
So that is going to wrap this up with this exceptional food celariac and blue cheese soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
