Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, battered n deep fried potato wedges. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Battered N Deep Fried Potato Wedges is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Battered N Deep Fried Potato Wedges is something which I’ve loved my entire life.
Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having. In this video, how to make battered, wedge fried potatoes. Recipe for the batter shown in this video can be found here.
To get started with this recipe, we must prepare a few ingredients. You can cook battered n deep fried potato wedges using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Battered N Deep Fried Potato Wedges:
- Make ready 1 cup all purpose flour
- Make ready 1 tsp baking powder
- Get 2 tsp season salt
- Prepare 1 tsp chili powder
- Get 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
- Get 1/2 cup corn starch
- Prepare 3/4 tsp granulated sugar
- Get 1 cup water
- Take 1/4 cup milk
- Take 3/4 tsp canola oil
- Take 16 oz bag of precooked heat n serve red potato wedges
- Take 1 oil for deep frying
How to make fried potato wedges. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. Deep-frying potatoes makes them nicely crisp. If deep frying, then skip olive oil added in the marination for baking.
Instructions to make Battered N Deep Fried Potato Wedges:
- Wisk all dry ingredients together in a bowl.
- Add all weet ingredients and wisk until there are no lumps.
- (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
- Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
- While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
- Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
- Keep going until all wedges are done.
- Place done ones on a paper towel lined plate to drain of excess grease.
- Serve hot!
- Great for dipping in sauces or eating as is..
- Enjoy!
Potato wedges make for a good finger food snack or a party snack. Dip shrimp in batter and fry until golden. In this video, Betty demonstrates how to make Deep-Fried Potato Wedges. These are Russett potatoes that are boiled in water and chilled overnight, and then cut into wedges for deep-frying. Learn how to prepare this Fried Potato Wedges recipe like a pro.
So that’s going to wrap it up with this special food battered n deep fried potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
