🔥Spicy Malaysian Shrimp & Snowpeas
🔥Spicy Malaysian Shrimp & Snowpeas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🔥spicy malaysian shrimp & snowpeas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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🔥Spicy Malaysian Shrimp & Snowpeas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 🔥Spicy Malaysian Shrimp & Snowpeas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
  1. Prepare 1 lb raw shrimp, deveined and peeled
  2. Take 1 1/2 cup snowpeas
  3. Get 3 clove garlic, minced
  4. Prepare 1 1/2 tbsp fresh ginger, minced
  5. Prepare 2 tbsp Red curry paste
  6. Take 1/2 cup low sodium chicken stock
  7. Get 1 lime, zest and juice
  8. Prepare 1 tbsp sesame oil
  9. Get Marinade
  10. Get 1/4 cup soya sauce
  11. Make ready 3/4 tbsp cornstarch
  12. Take 4 tbsp whisky (or chicken stock if you don't cook with alcohol)

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Instructions to make 🔥Spicy Malaysian Shrimp & Snowpeas:
  1. Mix ingredients for marinade and marinade shrimp for 30 min
  2. Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
  3. Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
  4. Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
  5. Finish with the lemon juice and zest and serve with steamed rice or noodles.

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