Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The healthy way to get your French fry fix. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and. They are a great side dish, snack or appetizer.
Parmesan Potato Wedges is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parmesan Potato Wedges is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan potato wedges using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Potato Wedges:
- Get 1/3 cup Parmesan cheese
- Prepare 1/2 tsp Italian Seasoning
- Get 1/4 tsp Salt
- Take 1 1/2 tbsp Olive Oil
- Take 3 medium potatoes
Makes the most juicy hamburger that's filled with tons of flavor. Baked Parmesan Potato Wedges has some garlic kick. It's the perfect side dish for almost any everyday meal but will kick it up a bit for that special meal. Potato Wedges with Parmesan and Herbs.
Steps to make Parmesan Potato Wedges:
- Preheat oven to 350
- Cut each potato into 8 wedges
- Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients.
- Add 1tablespoon on olive oil to parmesan cheese. Mix well
- Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese.
- Lay wedges flat on a pre-oiled pan.
- Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges)
Hot potato wedges with parmesan cheese and oregano with pepper s. Close up of a black plate with fish meatballs with parsley and f. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. Once they're in the oven the skin starts to get all crispy and the. My family loves potatoes and I can eat these potatoes cold and leftover right out of the fridge.
So that’s going to wrap this up for this special food parmesan potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
