Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai peanut curry noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

Thai Peanut Curry Noodles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Peanut Curry Noodles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Get 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Get 1 broccoli, chopped (I like to use some of the stem as well)
  3. Make ready 1 Red bell pepper, thinly sliced (or any colour)
  4. Take Sauce
  5. Get 1/2 cup smooth natural peanut butter
  6. Make ready 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Make ready 2 tsp sesame oil
  8. Prepare 1 1/2 tsp sambal (Sriracha is good as well)
  9. Take 1 tbsp soya sauce (low sodium)
  10. Make ready 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Take 1/2 cup Or so, of the pasta cooking water

Thanks for watching, liking, commenting, and subscribing to our channel! This is an easy and very nutritious recipe we love to make! Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch.

Steps to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. Thai Noodles - made with tender noodles, fresh colorful veggies and tossed with a spicy peanut sauce. Easy to prepare and oh so satisfying! These spicy Thai peanut noodles were no exception!

So that is going to wrap this up with this special food thai peanut curry noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!