Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rosemary potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scrub and rinse potatoes then cut each potato into six long wedges and add to a large bowl. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Put the olive oil, lemon juice and rosemary in a roasting tin with some salt and pepper.
Rosemary potato wedges is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rosemary potato wedges is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary potato wedges using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rosemary potato wedges:
- Take 5 medium Red potatoes
- Take 3 tbsp Olive oil
- Get 1 1/2 tbsp ungrounded Rosemary
- Prepare 1 gallon Zip lock bag
Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly. These crispy potato wedges are quick and easy to cook in your air fryer and are finger-licking delicious with a fresh rosemary and garlic coating. Potato wedges are a healthier alternative to fries and your air fryer ensures that you don't use any extra oil to cook them, while still giving you that delicious crispiness you crave. Wash and dry the potatoes, but don't peel them.
Instructions to make Rosemary potato wedges:
- Clean potatoes and cut into wedges
- Wash cut potatoes and put into bag
- Grind the Rosemary
- Put the Rosemary and olive oil in the bag and close up tightly
- Shake and toss the bag until all the potatoes are covered
- Set to the side and let rest for 15 minutes
- Shake up again and let rest again for 15 minutes
- Heat the oven to 375°f after you shake the bag for the 2nd rest
- Very lightly oil the cookies sheet and lay out the potatoes
- Cover with foil and cook for 15 minutes then take out and turn the potatoes recover and cook for another 15 minutes or until soft and crisppy
Cut the potatoes into large wedges and place into a bowl. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making. These Roasted Rosemary Russet Potato Wedges are a cinch to make. With only a few ingredients, they come out crispy and crunchy every time!
So that’s going to wrap this up for this exceptional food rosemary potato wedges recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
