Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli and stilton soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Broccoli and Stilton Soup. This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not.
Broccoli and Stilton soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Broccoli and Stilton soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Stilton soup:
- Take 1 medium onion, diced
- Make ready 1 tbsp butter
- Get splash olive oil
- Make ready 1 head broccoli (hand sized!) separated into small florets,
- Prepare Broccoli stem more finely chopped
- Get 1 leek, sliced or 5-7 spring onions, chopped
- Make ready 1 medium potato (250-300g), peeled and small dice
- Get 1 L veg stock (I use Kallo organic)
- Prepare 120-150 g Stilton, crumbled
- Prepare Salt and Pepper
- Prepare Optional, swirl of cream or olive oil
Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces.
Steps to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and. An easy soup recipe, great for. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner days when you're too tired. Vegetarian, gluten free and low calorie.
So that is going to wrap this up with this special food broccoli and stilton soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
