Pooja's Crispy Potato Wedges
Pooja's Crispy Potato Wedges

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pooja's crispy potato wedges. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Watch how to make the best potato wedges in this short recipe video! A video showing you how to make the most tastiest Potato Wedges the HEALTHY WAY Gluten Free and Vegan *FULL INGREDIENTS MEASUREMENTS BELOW. Crispy Baked Potato Wedges are perfectly seasoned then "fried" in the oven and served with garlic dipping sauce on the side.

Pooja's Crispy Potato Wedges is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pooja's Crispy Potato Wedges is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pooja's crispy potato wedges using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pooja's Crispy Potato Wedges:
  1. Make ready 2 medium potatoes
  2. Make ready 1 tsp corn starch/all purpose flour
  3. Take 1 tsp dried herbs
  4. Take 1 salt to taste
  5. Make ready 1 tsp oil
  6. Make ready 1 (pepper powder)

This can be enjoyed simply with ketchup. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!

Steps to make Pooja's Crispy Potato Wedges:
  1. Cut the potato into wedges. 8 slices from 1 potato is perfect
  2. add corn starch/all purpose flour, dried herbs, oil and salt to taste. (add pepper powder if you like).
  3. Mix so that the ingredients coat the potatoes.
  4. Deep fry till golden brown. Serve hot.
  5. keep the coated wedges in the deep freezer untill the oil heats. prevents it from turning dark brown too soon

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. This step is optional but HIGHLY recommended because this process removes any excess starch in the potatoes making the result as crispy as possible. Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying! Parmesan Lay flat on ungreased baking sheet.

So that’s going to wrap it up for this special food pooja's crispy potato wedges recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!