Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my creamy asparagus, aubergine & stilton soup. 😍. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. You could roast or grill it as well, and then add it to the finished pasta at the end. A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic.
My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Make ready 14 stems of Asparagus chopped
- Make ready 1 Aubergine choppd
- Prepare 1/4 of small white onion chopped
- Prepare Pinch salt
- Prepare Pinch white pepper
- Take 2 Veg Stock cube
- Prepare 1 chicken stock cube (Optional)
- Take 1/4 Cup Cream single or double
- Get 1 , 2 inch square Stilton cheese
- Get 2 pints boiling water
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. See how Chef John makes creamy fresh asparagus soup. You'll discover how to tell when the asparagus has achieved a state of perfect doneness. Shrimp and fresh asparagus are the stars in a creamy white wine sauce with Parmesan cheese.
Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
It's colorful, easy, and fast to make. Frozen asparagus may be substituted for fresh. When using frozen, it should be added to the recipe at the end with the red peppers and cooked just until they are heated. This Creamy Lemon & Asparagus Pasta is a light refreshing spring meal that is delicious! Looking for a new asparagus recipe?
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