My Homemade Veg and Blue Stilton Soup
My Homemade Veg and Blue Stilton Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my homemade veg and blue stilton soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Homemade Veg and Blue Stilton Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Homemade Veg and Blue Stilton Soup is something which I’ve loved my whole life.

This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! This vegetable-packed soup is easy to make and tastes incredible.

To begin with this particular recipe, we must first prepare a few components. You can have my homemade veg and blue stilton soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Veg and Blue Stilton Soup:
  1. Make ready 4 Carrots chopped
  2. Make ready 300 g Mixed Veg is, broccoli, Cauliflower
  3. Get 1/2 Large onion chopped
  4. Make ready 4 tbls Stilton cheese
  5. Make ready 1/2 tsp Sea Salt
  6. Prepare 1 tsp Black Cracked pepper
  7. Take 1 tbls Mixed Herbs
  8. Make ready And some dried parsley sprinkle on top
  9. Prepare 3 litres Water
  10. Get 2 Veg stock cubed

Close-up of lentil stew with bread and vegetables. Mushroom Soup Detail with Green Parsley Leaves and Raw Champignons on Breadboard. Chicken stew with sweet pepper isolated on white background. Not simply a recipe for leftover bits of Stilton, this one, but a delicious creamy soup that can enhance any dinner or supper party.

Instructions to make My Homemade Veg and Blue Stilton Soup:
  1. Chop all the veg, onion, and add it to a Large saucepan or slow cooker. I used a pressure cooker it was quicker.
  2. Add 3 litres water. 2+1/2 if your using a pressure cooker.as long as the water is a good 2 inch off the veg. Add the mixed herbs, salt and Pepper + onion
  3. Cook until all veg is soft and ready add the stock cubes and mix leave on heat
  4. Then add the Stilton cheese and stir in until it dissolves.and it appears Creamy
  5. Add in batches to a blender and then add the soup back to the pan and warm up when ready. A smooth soup. Sprinkle the parsley before serving.

Be careful not to boil the soup when re-heating. After that, add the milk and Stilton and re-heat, stirring, until the cheese has melted and the soup is just below boiling point. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Brian Turner's broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. This recipe was provided by a chef, restaurant or culinary professional.

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