Tater Wedges
Tater Wedges

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tater wedges. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We Strive To Help Restaurants & Kitchens Succeed. This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside.

Tater Wedges is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tater Wedges is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tater wedges using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tater Wedges:
  1. Take 1 russet potatoes, cut in wedges
  2. Prepare 1 oil
  3. Take 1 salt

KFC Is Discontinuing Potato Wedges And Adding Secret Recipe Fries To Menus Nationwide "Wedge-lovers" are devastated. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you've ever ordered in a restaurant!. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making.

Instructions to make Tater Wedges:
  1. Heat oil in fryer to 425°F.
  2. After cutting, place wedges in ice bath.
  3. Fry wedges for 1 minute. Be very careful when initially placing in the oil. Pull out and wait a few seconds then place back in oil until golden brown.
  4. Drain wedges on a paper bag and sprinkle with salt.
  5. Enjoy with malt vinegar and ketchup!

Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries! To make potato wedges, start by cutting a potato in half lengthwise. Then, cut the halves into thirds to form the wedges. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl.

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